Kitchen Staff

LINE COOK (ESTIMATED 20-30 HRS/WEEK)

Description:

Be a part of the Copper Trail Brewing Co. team. A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.

Expectations:

• Assisting with stocking and setting up the kitchen stations

• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks

• Plating prepared foods based on senior chef’s guidance

• Working with beertenders to ensure that orders are completed according to request and on time

• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

• Excellent kitchen administration knowledge and ability to work as part of a team

• Strong organization and active listening skills

• The ability to work on your feet for most of the day and lift 30 pounds at a time

• Exceptional time management skills

• Help represent the Copper Trail brand and culture

• Team player, goal oriented, strong communication skills

Compensation:

Starting at $15.00/hr plus tip share. Additional beer, food, and merchandise discounts included.